Peaches and Cream Coffee Cake

shelly howell

By
@cookingwithshelly

I made up this coffee cake after I purchased alot of wonderful peaches. In my small town, we have a coffee club that meets everyday and I made it for them. Thumbs up all around. I hope you enjoy it.


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Comments:

Serves:

12-18 servings

Prep:

30 Min

Cook:

1 Hr

Ingredients

4
fresh peaches- peeled and sliced
1 tsp
nutmeg
1/3 c
white sugar

MIX ABOVE INGREDIANTS AND SET ASIDE

CREAM TOGETHER

1 c
butter, softened
1 1/2 c
white sugar
1 tsp
vanilla extract
3
eggs

ADDING ONE EGG AT A TIME, MIXING WELL AFTER EACH EGG.

3 c
all purpose flour
2 tsp
baking powder

MIX ABOVE DRY INGREDIENTS AND ADD TO BATTER

Directions Step-By-Step

1
Batter will be the consistancy of sugar cookie dough. Take half the dough and press lightly in the bottom of a 13 x 9 inch baking pan sprayed with cooking spray.
2
Place the peaches on top of dough evenly.
3
Cut an 8 ounce package of Cream Cheese in to small squares and dot on top of the peaches.
4
With remaining dough, dampen hands and take a ping pong size ball of dough and flatten between your hands. Place on top of the Peaches. Repeat with the remaining dough until the top is covered. There will be some small opennings between dough, but it turns out perfect.
5
Topping:
1/4 cup white sugar
1/4 cup flour
2 Tbsp butter, softened
1/4 cup chopped Pecans
1/4 tsp Nutmeg

Mix together and sprinkle on top of cake.
6
Bake in 350 degree oven for 50 - 55 min.

About this Recipe