Peaches and cream blintz/ crepes

Samantha Orso

By
@Samantha_Orso

I make these using a crepe recipe I just make them a little thicker.


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Prep:

5 Min

Cook:

5 Min

Ingredients

1 c
all purpose flour
2
eggs
1/2 c
milk
1/2 c
water
1/4 tsp
salt
2 Tbsp
butter, melted
cream cheese frosting
canned or fresh peaches

Directions Step-By-Step

1
in a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter beat until smooth.
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle/pan, using approx. 1/4 cup for each crepe( a little more for blintz). Tilt the pan with a circular motion so that the batter coats the surfae evenly.
3
Cook the crepe for about 2 minutes, until the bottom is lightly brown. Loosen with a spatula, turn and cook the other side.
4
Once crepe is cooked immediately place on a large plate and fill with frosting and peach slices. Fold burrito style and serve. May garnish with powdered sugar.

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