peach puddin cobbler
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- 1 can(s)
- large sliced peaches in heavy syrup
- 1/2 box
- vanilla cake mix, or yellow cake mix
- 2 Tbsp
- melted butter
- 3 Tbsp
1Drain peaches saving the juice from peaches, cut peaches into 3 bite size pieces.
2Add melted butter and sugar to peach`s mix well.
3Mix the cake mix into the peach juice, making sure all lumps are gone from mix, pour over peaches and stir, cook at 350 Degree for at least 30 minutes, Great served over some vanilla ice cream.