Doris Fisher Recipe

Peach Dumplings

By Doris Fisher dotfish65

Recipe Rating:

Doris' Story

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2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 12 oz can mountain dew

Directions Step-By-Step

Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon.
Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

About this Recipe

Course/Dish: Fruit Desserts
Hashtag: #peach

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Jai Saff Ran2jai
Mar 9, 2014
I tried this recipe and say it's Family Tested & Approved!
Angela Adams Ann26
Dec 7, 2013
I made with canned peaches, really good!!!
Marilyn Fetrow marfet
Oct 24, 2013
I made these with apples instead of peaches. They turned out great and were a hit with my friends.
Dianne Flournoy DiFlo
Sep 7, 2013
Can you use canned peaches in place of the fresh
Angela Turner scruggs02
Aug 20, 2013
I made these on yesterday and they were excellent! I only made with 1 fresh peach and didn't cut the sugar, other than that I will definitely be making again and also trying apples. Thanks for the recipe.