2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 12 oz can mountain dew
1Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
2Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon.
3Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Mary Jane Brown tuney - Aug 3, 2013
I made these yesterday and they are SOOO good! Served warm with powdered sugar glaze drizzled on top...OMG!
shirley snyder bakingmamaw55 - Aug 6, 2013
You can use granny smith apples in place of peaches to.Very good.....
Terri Kobler fbktlk99 - Aug 18, 2013
I made them with banana, they came out really good!
Deborah Smith countercook - Aug 19, 2013
Just saw this on Facebook ... we have a dear friend who is in the hospital and this will be a welcome dish to go with the dinner casserole I'll be sending to the family! It looks delicious!!