peach dumplings

Name: Peach Dumplings
Ingredients: - 2 whole large peaches; - 2 8 oz cans crescent rolls; - 2 sticks butter; - 1-1/2 cup sugar; - 1 tsp vanilla; - cinnamon, to taste; - 1 12 oz can mountain dew

(6 RATINGS)

968 Pinches 1 Photo

Doris Fisher

Marion, NC

Updated on Jul 28, 2013

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Ingredients

- 2 whole large peaches
- 2 8 oz cans crescent rolls
- 2 sticks butter
- 1-1/2 cup sugar
- 1 tsp vanilla
- cinnamon, to taste
- 1 12 oz can mountain dew

How To Make peach dumplings

Step 1

Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.

Step 2

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon.
Step 3

Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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