Peach Dumplings

Recipe Rating:
 5 Ratings

Ingredients

2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 12 oz can mountain dew

The Cook

Doris Fisher Recipe
Lightly Salted
Marion, NC (pop. 7,838)
dotfish65
Member Since Sep 2010
Doris' notes for this recipe:
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Directions

1
Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
2
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon.
3
Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

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Comments

1-5 of 11 comments

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user Deborah Carnes Deborah_Carnes - Aug 1, 2013
OMG I just made these an they are awesome . Peach Dumplings
user Mary Jane Brown tuney - Aug 3, 2013
I made these yesterday and they are SOOO good! Served warm with powdered sugar glaze drizzled on top...OMG!
user shirley snyder bakingmamaw55 - Aug 6, 2013
You can use granny smith apples in place of peaches to.Very good.....
user Terri Kobler fbktlk99 - Aug 18, 2013
I made them with banana, they came out really good!
user Deborah Smith countercook - Aug 19, 2013
Just saw this on Facebook ... we have a dear friend who is in the hospital and this will be a welcome dish to go with the dinner casserole I'll be sending to the family! It looks delicious!!

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