Doris Fisher Recipe

Peach Dumplings

By Doris Fisher dotfish65


Recipe Rating:

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Ingredients

2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 12 oz can mountain dew

Directions Step-By-Step

1
Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
2
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon.
3
Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

About this Recipe

Course/Dish: Fruit Desserts
Hashtag: #peach

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11 Comments

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Jai Saff Ran2jai
Mar 9, 2014
I tried this recipe and say it's Family Tested & Approved!
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Angela Adams Ann26
Dec 7, 2013
I made with canned peaches, really good!!!
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Marilyn Fetrow marfet
Oct 24, 2013
I made these with apples instead of peaches. They turned out great and were a hit with my friends.
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Dianne Flournoy DiFlo
Sep 7, 2013
Can you use canned peaches in place of the fresh
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Angela Turner scruggs02
Aug 20, 2013
I made these on yesterday and they were excellent! I only made with 1 fresh peach and didn't cut the sugar, other than that I will definitely be making again and also trying apples. Thanks for the recipe.