Peach Dumplings

Recipe Rating:
 5 Ratings


2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 12 oz can mountain dew

The Cook

Doris Fisher Recipe
Lightly Salted
Marion, NC (pop. 7,838)
Member Since Sep 2010
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Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon.
Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

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1-5 of 11 comments

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user Deborah Carnes Deborah_Carnes - Aug 1, 2013
OMG I just made these an they are awesome . Peach Dumplings
user Mary Jane Brown tuney - Aug 3, 2013
I made these yesterday and they are SOOO good! Served warm with powdered sugar glaze drizzled on top...OMG!
user shirley snyder bakingmamaw55 - Aug 6, 2013
You can use granny smith apples in place of peaches to.Very good.....
user Terri Kobler fbktlk99 - Aug 18, 2013
I made them with banana, they came out really good!
user Deborah Smith countercook - Aug 19, 2013
Just saw this on Facebook ... we have a dear friend who is in the hospital and this will be a welcome dish to go with the dinner casserole I'll be sending to the family! It looks delicious!!

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