Peach Delight Recipe

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Peach Delight

Beth Goike

By
@lilbeth

Really Luscious !


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Rating:

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Method:

No-Cook or Other

Ingredients

1 angel food cake
1/2 cup lemon juice
1 1/2 envelopes unflavored gelatin
5 eggs
1 cup sugar
1 cup mashed peaches, canned or fresh

Directions Step-By-Step

1
Seperate 5 eggs. Beat the yolks and place in a double boiler. Add lemon juice and 1/2 cup sugar. Cook this until it coats the spoon.
2
Remove from heat and add gelatin which has been dissloved in 1/2 cup water.
3
Beat the egg whites until stiff. Gradually add sugar and beat until soft peaks form. Fold in the cup of mashed peaches. Add to custard mixture.
4
Lightly grease a tube pan with butter. Break the Angel Food cake in small pieces and arrange a layer of cake topped with custard. Continue to alternate layers and then refrigerate at least four hours before serving.
5
Remove from pan and slice into serving pieces. Top with whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American