Peach Crunch Cake

brenda williams

By
@brendawilliams

This is so quick and easy. Also, absolutely delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

24 1/2 oz
can sliced peaches in syrup
1 box
yellow cake mix
1 stick
butter
1 c
brown sugar
1/2 c
pecans or walnuts, chopped

Step-By-Step

1Preheat oven to 350. Grease 9 x 13 inch casserole dish.
2Put peaches with syrup in bottom. Add cake on top. Do not stir but sprinkle evenly on top. Slice 1 stick of butter and put on top. Sprinkle brown sugar and nuts on top.
3Bake in oven for 40 minutes. Serve hot. You can top with ice cream or cool whip if desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy