Peach Crunch Cake

brenda williams

By
@brendawilliams

This is so quick and easy. Also, absolutely delicious!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Ingredients

24 1/2 oz
can sliced peaches in syrup
1 box
yellow cake mix
1 stick
butter
1 c
brown sugar
1/2 c
pecans or walnuts, chopped

Directions Step-By-Step

1
Preheat oven to 350. Grease 9 x 13 inch casserole dish.
2
Put peaches with syrup in bottom. Add cake on top. Do not stir but sprinkle evenly on top. Slice 1 stick of butter and put on top. Sprinkle brown sugar and nuts on top.
3
Bake in oven for 40 minutes. Serve hot. You can top with ice cream or cool whip if desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy