Peach Crisp

Karla Everett


Sometimes I can get burned out on the regular apple crisp , so i change it up and make this recipe instead. I like to Serve it warm with whipped cream. It very good cold too.

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★★★★★ 1 vote
4 - 6
15 Min
35 Min


1 can(s)
(1 lb. 13oz. can) sliced peaches ; drained or you can use 2 pkg's (12oz. ea.) frozen peach's , thawed and drained.
1/2 c
2 Tbsp
tang ; instant breakfast drink
1 Tbsp
tapioca (i use minute brand)
1 Tbsp
butter, melted
1/4 tsp
1/4 tsp
ground cinnamon
2 Tbsp
2 c
post grape-nuts flakes
3 Tbsp
brown sugar
2 Tbsp
tang ; instant breakfast drink


1Combine the first 7 ingredients in a 1.5 QT. Baking dish ; Mix well. Allow to stand for 15 minutes.

2Cover and bake @ 375 deg. for 30 minutes.

3Melt the remaining 2 Tbs. of butter in a large skillet , add the cereal ; stir until butter is absorbed.
Sprinkle with the brown sugar ; stir and heat until melted.

4Remove from heat and sprinkle with the remaining instant breakfast Tang drink ; mix well.

5Uncover baked fruit mixture and top with the cereal mixture.

6Place back in the oven and bake uncovered for 3 minutes more.

About this Recipe

Course/Dish: Fruit Desserts
Hashtags: #peach, #crisp