Peach Crisp - Mom's Recipe

Kathie Carr

By
@kathiecc

Mom canned bushels of peaches every year. When we had fresh peaches she always made this dessert.


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Serves:

6

Prep:

15 Min

Cook:

40 Min

Ingredients

1 c
flour
1/2 c
sugar
1
pinch of salt
1 tsp
baking powder
1
egg
6
peeled, sliced peaches
1/2 c
melted butter
cinnamon

Directions Step-By-Step

1
Butter an 8 inch square pan. Heat oven to 350 degrees. Mix first 5 ingredients until crumbly. Place sliced peaches in pan. Sprinkle crumbly mixture over peaches. Pour 1/2 cup melted butter over mixture. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes. Serve warm with ice cream.

About this Recipe

Course/Dish: Fruit Desserts