Peach Cobbler Recipe

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Peach Cobbler

Cindi Hayward-Boger

By
@ChefCindi

Very easy to make and tasty too!! Can use apple, cherry and mixed berries also.I use canned fruit pie filling.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
sugar
1 c
milk
1
large can of sliced peaches, drained
pinch
salt
1 tsp
pure vanilla extract
1/2 stick
butter
1 tsp
cinnamon

Step-By-Step

1Pre-heat oven to 350. Spray 2 qt baking dish with non-stick spray. Add the drained peaches.
2Mix flour, sugar, cinnamin and salt together. Add milk, stir well
3Pour the flour mixture over the peaches and do not stir. Dot the top of the peaches with butter cubes and bake for 30 minutes or until brown and bubbly
4Serve warm with vannila ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids