Peach Cobbler Recipe

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Peach Cobbler

Cindi Hayward-Boger

By
@ChefCindi

Very easy to make and tasty too!! Can use apple, cherry and mixed berries also.I use canned fruit pie filling.


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Serves:

6-8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 c
sugar
1 c
milk
1
large can of sliced peaches, drained
pinch
salt
1 tsp
pure vanilla extract
1/2 stick
butter
1 tsp
cinnamon

Directions Step-By-Step

1
Pre-heat oven to 350. Spray 2 qt baking dish with non-stick spray. Add the drained peaches.
2
Mix flour, sugar, cinnamin and salt together. Add milk, stir well
3
Pour the flour mixture over the peaches and do not stir. Dot the top of the peaches with butter cubes and bake for 30 minutes or until brown and bubbly
4
Serve warm with vannila ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids