Peach Cobbler W/ Cinnamon Dumplings

Nancy Allen

By
@mawmawnan

This is an easy and wonderful peach cobbler. Oh Man! Any pie filling would be excellant!


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Comments:

Serves:

4 or 5

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

21 oz
can peach pie filling
1 tsp
lemon zest, grated
1 Tbsp
lemon juice
2 tsp
pure vanilla extract
1
8 count tube refrigerated cinnamon rolls
1/4 c
pecans, chopped
1/4 c
brown sugar

Directions Step-By-Step

1
Preheat your oven to 350F. Grease a 8x8 square baking dish. Combine first 4 ingredients blend well and pour in dish evenly and bake this mixture for 10 minutes.
2
Remove from oven and seperate cinnamon rolls and place on top of hot pie filling. Mix your chopped pecans and brown sugar and sprinkle on top of rolls. Bake this in oven for 20 minutes.
3
Warm the cup of icing that came in can of rolls, until it can be poured. When cobbler is remove from oven pour icing over the top. Let cool. Yum!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy