Peach Cobbler (shortcake Biscuit Crust) Recipe

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Peach Cobbler (Shortcake Biscuit Crust)

Gwyn Weatherford

By
@bgwynweatherford

This is the most delicious cobbler I have ever made. When rolling out the crust, I had my doubts. It takes a little time to make this one, but it is well worth the time spent.


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Comments:

Serves:

6

Prep:

40 Min

Cook:

45 Min

Ingredients

2 c
flour
2 - 4 Tbsp
sugar
3 tsp
baking powder
1 tsp
salt
6 - 8 Tbsp
shortening
3/4 c
milk

Directions Step-By-Step

1
Sift flour, measure; add baking powder, salt and sugar. Sift again.
2
Cut in shortening with pastry blender, blend until mixture resembles coarse corn meal. Stir with fork. Add enough milk to make soft dough.
3
Roll out and cut. Line dish with crust. Layer fruit, sugar, flour, sprinkle cinnamon and nutmeg, and butter on top of dough. Repeat until all fruit is used and top with crust. Brush the top with egg white and sprinkle it with a little sugar.
4
Bake the cobbler at 400 degrees for 35 to 40 minutes, or until cobbler is brown on top. Fresh or canned fruit may be used.

About this Recipe

Course/Dish: Fruit Desserts