Peach Cobbler (by Paula Deen)
I've served her recipe for Peach Cobbler many times (even substituted peaches for apples, blackberries, blueberries, etc.).
Every time I have served this with vanilla ice cream on the side, I get a lot of "wows".
Hope you all try it some time!
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- 4 c
- peeled, sliced peaches
- 2 c
- sugar, divided
- 1/2 c
- 8 Tbsp
- butter, cold
- 1 1/2 c
- self-rising flour
- 1 1/2 c
- ground cinnamon, optional
1Preheat oven to 350 degrees F.
2Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Removed from the heat.
3Put the butter in a 3-quart baking dish and place in oven to melt.
4Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during backing. Bake for 30 to 45 minutes.
5To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.