Peach Cobbler

Sandy Sebold

By
@sandyssweets

Think this recipe came from my grandma, my mom and I have been making it for years. My mom has a peach tree in her yard and we have lots of fun picking peaches, freezing them and of course, making lots of peach cobblers! Family favorite!


Featured Pinch Tips Video

Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

5 c
sliced, peeled, peaches ( about 3 lbs)
1/2 c
sugar
2 Tbsp
flour
1 Tbsp
lemon juice
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1/2 tsp
cinnamon, ground
1/4 tsp
salt
2 Tbsp
butter

BATTER

1/2 c
flour
1/2 c
sugar
1/2 tsp
baking powder
1/4 tsp
salt
2 Tbsp
butter, melted
1
egg, slightly beaten

Directions Step-By-Step

1
Make filling: In medium bowl, combine peaches, 1/2 cup sugar, 2 tbsp. of flour, lemon juice, vanilla and almond extracts, cinnamon, 1/4 tsp. salt, and 1/4 cup of water. Turn into 13 by 9 baking dish. Dot with 2 tbsp. of butter.
2
In medium bowl, combine all batter ingredients; beat with wooden spoon until smooth. Drop in 6 portions over filling, spacing evenly, batter will spread during baking.
3
Bake at 350 degrees, for 35 to 40 minutes of until peaches are tender and crust is golden. Can be served warm with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy