Peach Cobbler

Kathy Sandoz

By
@ksandoz

This is the easiest cobbler ever! The original recipe calls for only milk and white sugar. I decided to use some of the peach juice and brown sugar. It works well together!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
sliced peaches, 29 oz, in heavy syrup; drained but reserve liquid
2 c
biscuit mix (i use bisquick)
1 c
milk
1 c
reserved peach juice
1/2 tsp
ground nutmeg
1 c
butter, melted
1-1/2 c
brown sugar, not packed

Directions Step-By-Step

1
Preheat oven to 375°.
Drain peaches, reserving liquid. Mix with brown sugar and set aside.
2
Mix together biscuit mix, nutmeg, milk and peach juice. Add in melted butter until combined.
3
Pour into 9x13" baking dish. No need to butter dish.
Spoon peach mixture over batter.
4
Bake @ 375° for 45-50 minutes. Serve warm with whipped cream or, even better, ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American