Peach Cobbler

Sherry Reichert

By
@candymam

This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit in the freezer in case I need to throw something together in a hurry.If you take it to a family gathering or church potluck it's one of the first things to disappear. Enjoy


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Cook:

1 Hr

Ingredients

6 c
fresh or frozen peaches
3/4 c
sugar
1 1/2 stick
real butter
1 1/2 c
flour
1 1/2 c
sugar
2 large
eggs
1 1/2 tsp
baking powder
3/4 c
milk

Directions Step-By-Step

1
Genourously coat a 9x13 pan with butter or pam. Mix peaches with 3/4 cups sugar and pour into pan. Dot top of fruit with 1/2 stick butter.
2
Beat remaining ingredients together until creamy and pour over peaches. Bake at 350 for 50-55 minutes.
3
When using frozen fruit or fruit that is extremely juicy add 2 tablespoon of flour to the sugar that you mix in. I like to use this with cherries also but I increase the sugar I mix in to 1 cup.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy