Peach Cobbler Recipe

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Peach Cobbler

Jaime Kositzke

By
@jaimekositzke

"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

1 c
sugar
1/2 c
butter, room temperature
1 c
self rising flour
1 c
milk
1 can(s)
peaches (15 oz)

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
3
Bake 25 to 30 minutes in the preheated oven, until golden brown.

About this Recipe

Course/Dish: Fruit Desserts