Danielle Sprueill Recipe

Peach Blueberry Easy Cobbler

By Danielle Sprueill esorami

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:

Danielle's Story

I love cobblers and the peach blueberry combination is perfect.When I make this it is a big hit especially with my fam. It goes together fast and easy and always comes out perfect. Use butter and not margarine for the most delicious flavor.
Delicious served with ice cream or whipped cream.


1 stick
butter (not margarine)
Find more recipes at goboldwithbutter.com
1 1/2 c
sugar divided or... 3/4 c splenda and 3/4 c sugar
1 Tbsp
baking powder
1 pinch
3/4 tsp
1 c
all purpose flour
1 pinch
1 c
4 c
1/2 blueberries frozen or fresh and 1/2 canned peach slices drained and cut in chunks
1 Tbsp
lemon juice

Directions Step-By-Step

Melt butter in 9 X 13 baking pan.
Combine and mix well all dry ingredients except one cup of sugar; add milk, stirring just until dry ingredients are moistened. Pour batter over butter in baking pan (DO NOT STIR).
Sprinkle lemon juice and remaining 1 cup sugar on fruit and toss. Add to batter evenly in pan . DO NOT STIR.
Bake in preheated 375 deg oven 45 min until nice and brown.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy