Peach Berry Cobbler

Jackie Yanez

By
@SAVORYMAMA

The first words uttered when I tasted this were "Good Lord this is good"! My husband works the night shift(i made it while he was at work)and when I woke up the next morning he'd eatin almost half of the 9x13. The sugars used are minimal and its 1/2 Splenda.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Ingredients

5-6 large
ripe peaches, peeled & sliced thin
1 c
blackberries or blueberries
1/4 c
splenda
1/4 c
brown sugar, firmly packed
1 tsp
cinnamon
1 Tbsp
lemon juice, fresh
1/2 c
butter, unsalted
1 1/4 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/4 c
splenda
1/4 c
sugar
1 c
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a large bowl, mix first 6 ingredients. Gently toss to coat peaches and berries. Set aside.
3
Put 1/2 c. butter in a 9x13 dish and place in oven to melt. Keep an eye on it so as not to brown your butter. When it's melted, remove pan and tilt to coat evenly.
4
While butter is melting, begin making batter. In a medium bowl combine flour, baking powder, salt, Splenda, and sugar. Whisk dry ingredients together. Then add milk. Do not over stir. Batter will be like thick pancake batter.
5
Pour the batter evenly over melted butter. Then drop large spoonfuls of peach mix all over batter. Use a large spoon because you don't want to "spread" around the batter underneath. *NOTE* If your peach/berry mix has a lot of juice, try not to get too much of that juice.
6
Bake for 45 minutes. Cool well before serving. I set my dish on 2 wooden spoons so air can circulate and cool faster. Can serve with whipped cream or ice cream. But stands alone just perfectly.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #cobbler, #peach