Peach-a-Berry Cobbler

Carol Junkins

By
@CarolAJ

Peach and Blueberries ! Nice new treat to try ! You could mix a different fruit in of course, like sneak a few cranberries in.

I used less sugar than called for and made it in an 8 inch deep glass pie plate.

Originally required this recipe from the Wellfleet Audubon Cookbook several years ago.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
9 X 13 inch pan
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 Tbsp
cornstarch
1/4 c
brown sugar
1/2 c
cold water
2 c
sliced fresh peaches, mixed with 1/4 cup granulated sugar
1 c
fresh blueberries
1 Tbsp
butter or margarine
1 Tbsp
lemon juice

CRUST:

1 c
sifted all purpose flour
1/2 c
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
1/4 c
soft butter or margarine

NUTMEG TOPPING:

2 TABLESPOONS SUGAR MIXED WITH 1/4 TEASPOON NUTMEG

Step-By-Step

1Preheat oven to 350 degrees
Mix first three ingredients; add fruits.
Cook and stir until mixture thickens.
Add butter and lemon juice. Pour into 9 X 13 inch baking pan.
2Crust:
Sift together dry ingredients. Add milk and butter all at once.
Beat til smooth. Spread over fruit.
Sprinkle with Nutmeg Topper.
3Bake cobbler in 350 degree oven for 30 minutes or until done. Serve with cream or ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy