party caramel apples
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For party caramel apples
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8 mdred delicious apples
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8popsicle sticks
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2 1/4 cpacked brown sugar
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3/4 cbutter, cubed
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1 can(14 ounces) sweetened condensed milk
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3/4 cdark corn syrup
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1/2 cmaple syrup
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1 1/2 tspmolasses
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dashsalt
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1/2 tspvanilla
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chopped salted peanuts and red-hot candies
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4 ozwhite baking chocolate, chopped
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4 ozsemisweet chocolate, chopped
How To Make party caramel apples
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1Wash and dry apples; remove stems. Insert Popsicle sticks into bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use. In a large heavy saucepan, combine the brown sugar, butter, milk, corn syrup, maple syrup, molasses and salt. Stir with a wooden spoon over medium-low heat until sugar dissolves. Bring to a boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla.
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2Dip apples, one at a time, into caramel and then into an ice-water bath for 1-2 seconds to set caramel. Dip apples in peanuts; place on the buttered baking sheet. Press red-hot candies onto apples as desired.
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3In a microwave, melt white chocolate; stir until smooth. Transfer to a small resealable plastic bag; cut a hole in a corner of the bag. Drizzle over apples. Repeat with semisweet chocolate. Decorate with additional nuts and candies as desired. Let stand until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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