ORANGE DREAMSICLE CAKE
Let cake cool completely
Poke holes in the cooled cake.
Pour over the cake.
Cover and refrigerate 4 hours.
Beat by hand with a whisk until thickened.
Fold in the Cool Whip.
Optional: sprinkle orange zest over the top.
To get a layered look; divide cake mix in two well greased and floured pans -- following cake mix directions. Then tip one out onto a cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate. Then top with "frosting."