Orange Dreamsicle Cake Recipe

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ORANGE DREAMSICLE CAKE

Diane Davis

By
@davis2377

This recipe proves Facebook recipes are actually tried ... and this one is a keeper. It's fruity, something cold in the summer months, and so easy to make. A keeper!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
4 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
yellow cake mix
2 pkg
orange jello
1 pkg
vanilla instant pudding
1 c
2% milk
2 tsp
vanilla
1
cool whip

Step-By-Step

1Bake the cake as directed in a 9 x 13" pan
Let cake cool completely
Poke holes in the cooled cake.
2Mix 1 package orange jello with 2 c. boiling water and 1 c. cold water.
Pour over the cake.
Cover and refrigerate 4 hours.
3Mix pudding mix with cold milk, the other pkg. of orange jello and vanilla.
Beat by hand with a whisk until thickened.
Fold in the Cool Whip.
4Frost the cake with the mixture.
Optional: sprinkle orange zest over the top.
5NOTE: These instructions make one single layered cake.
To get a layered look; divide cake mix in two well greased and floured pans -- following cake mix directions. Then tip one out onto a cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate. Then top with "frosting."

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy