Open Face Apple Tart Recipe

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Open Face Apple Tart

Kathy Schleicher

By
@lakotakat

While standing undecided in the kitchen, trying to come up with a tasty but fairly easy/quick dessert, I thought of an apple tart. I usually use granny smiths. So where did I go for help and for maybe something different...? JAP, of course!!

I haven't tried this recipe yet; just found it and felt sorry for it!! I will be "editing" it soon...


pinch tips: How to Melt Chocolate


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Ingredients

1
pastry for 9-10 inch flan pan
6 large
apples, golden delicious
1 Tbsp
lemon juice
1/4 c
granulated sugar
1/2 c
raisins (optional)
1 tsp
butter, melted
1/2 c
apricot jam
whipped cream, optional

Directions Step-By-Step

1
Roll pastry out and fit into flan pan.
2
Peel and core apples, cut into slices about 1/4" thick, you should have about 6 cups.
3
Toss with lemon juice and sugar.
4
Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers.
5
Scatter raisins over top if desired.
6
Drizzle with melted butter.
7
Place on bottom rack of 400 oven and bake for 35 minutes or until golden brown.
8
If apples start too brown too much, cover loosely with foil.
9
In small, saucepan, heat apricot jam until melted, spoon evenly over apples.
10
Bake for about 5 minutes longer or until apples are glazed.
11
Let cool to room temperature.
12
Serve with whipped cream if desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy