One Cup Fruit Cobbler

Kathy Camden

By
@tigger4kec

Quick and easy dessert you can mix together and let it bake while you eat dinner - then have a yummy dessert ready when you finish eating. Great topped with vanilla ice cream or whipped cream


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Comments:

Serves:

8

Prep:

5 Min

Cook:

35 Min

Ingredients

1 1/2 stick
butter
1 c
self rising flour
1 c
sugar
1 can(s)
pie filling, any flavor (apple, peach)
1 c
milk

Directions Step-By-Step

1
Turn oven on to 375 degrees. Place 1 1/2 sticks butter in 13 X 9 baking dish. Place dish in the oven while it is pre-heating so butter can melt.
2
In medium mixing bowl, combine self-rising flour and sugar. Slowly mix in milk and stir until batter is smooth. *Be sure to use self-rising flour because this mixture bakes up and makes it own crust*
3
Remove melted butter from oven and carefully pour flour and milk mixture into butter. DO NOT STIR.
4
Carefully spoon pie filling into the dish evenly over the fruit filling, again, DO NOT STIR.
If you like extra fruit, you can use 2 cans of pie filling.
5
Bake at 375 degrees for approximately 30 to 35 minutes until the edges of the crust are starting to brown and crisp.
6
If desired, serve with a scoop of vanilla ice cream or whipped topping!
7
ENJOY!

About this Recipe

Other Tag: Quick & Easy