pie filling, any flavor (apple, peach)
1Turn oven on to 375 degrees. Place 1 1/2 sticks butter in 13 X 9 baking dish. Place dish in the oven while it is pre-heating so butter can melt.
2In medium mixing bowl, combine self-rising flour and sugar. Slowly mix in milk and stir until batter is smooth. *Be sure to use self-rising flour because this mixture bakes up and makes it own crust*
3Remove melted butter from oven and carefully pour flour and milk mixture into butter. DO NOT STIR.
4Carefully spoon pie filling into the dish evenly over the fruit filling, again, DO NOT STIR.
If you like extra fruit, you can use 2 cans of pie filling.
5Bake at 375 degrees for approximately 30 to 35 minutes until the edges of the crust are starting to brown and crisp.
6If desired, serve with a scoop of vanilla ice cream or whipped topping!