Susan's StoryMy Mother's Recipe, easiest and most delicious peach cobbler on the planet!
sugar or sugar substitute
peaches in heavy syrup
butter or margarine
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1Preheat your oven to 350 degrees. Place the two sticks of butter in your 9 x 13 pan and place it in the middle of the oven to melt
2In a large mixing bowl, mix bisquick, sugar and milk together and stir till it is smooth.
3When butter is melted and bubbling, pour batter over the butter, taking care because pan will be hot. I usually just leave the pan in the oven but pull the tray out and pour the batter in with it on the shelf.
4Take the two cans of peaches and slowly lay the peach slices into the batter reserving the juice. Lay the peaches out as uniformly as possible so that there are peaches all over the cobbler. Then pour the reserved juice over the whole pan.
5Bake at 350 for an hour or until cobbler is golden brown. Remove from oven and cool for about half an hour before serving. It will set up in that time. Serve with cool whip or ice cream.
About this Recipe
Course/Dish: Fruit Desserts
Jan Burch janburch - Jan 23, 2013
Sounds great, Susan! Do you use a 9"X13" pan?
veronica miskulin varam604 - Jan 23, 2013
Sue, this sounds great and simple to make. was wondering if you could subsitute apple or cherry for the peaches?
Susan Dillon Soozique63 - Jan 23, 2013
Yes .. it is a 9 X 13 pan. I just added that to the first step. and i have had people add all sorts of other fruit.. but the juice from the peaches makes this almost like a bread budding ... it is almost gelatinous. I am sure if there was any juice with the other fruit it would turn out the same...
BETTYANN JOURNELL josephinejoshua - Jan 25, 2013
what size canned peaches????
Susan Dillon Soozique63 - Jan 25, 2013
Just the normal everyday can .. or one of the big cans. kind of depends on how many peaches you want in the cobbler. but be careful, it will make it overflow the pan if you add too many.