Old Fashioned Peach Cobbler

Tammy Brownlow

By
@DoughmesticGoddess

This is so easy-peasy but so darn good you won't believe it. If you want extra you better plan on making a double batch.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 can(s)
large sliced peaches with juice
1 c
self rising flour
1 c
sugar
1 c
milk
1 stick
butter or margarine, melted

Step-By-Step

1Preheat oven to 350 degrees. Pour melted butter in 8 x 8 baking dish. Pour canned peaches with juice over butter.

2In separate bowl mix flour, sugar, and then milk with a whisk until smooth. Pour over peaches in baking dish.

3Bake for 40 to 50 minutes until golden. Let rest for at least 10 minutes before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids