Old Fashioned Peach Cobbler

Tammy Brownlow

By
@DoughmesticGoddess

This is so easy-peasy but so darn good you won't believe it. If you want extra you better plan on making a double batch.


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Comments:

Serves:

2-4

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
large sliced peaches with juice
1 c
self rising flour
1 c
sugar
1 c
milk
1 stick
butter or margarine, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Pour melted butter in 8 x 8 baking dish. Pour canned peaches with juice over butter.
2
In separate bowl mix flour, sugar, and then milk with a whisk until smooth. Pour over peaches in baking dish.
3
Bake for 40 to 50 minutes until golden. Let rest for at least 10 minutes before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids