old fashion peach cobbler
sliced peaches, can
1Melt the butter then set aside. In a bowl mix all dry ingredients.
2Then pour melted butter into the dry mixture. Stir until butter is blended. Mixture will be clumpy.
3Next pour the milk in and blend until smooth. Pour this mixture into a sprayed 9x13 pan.
4Place the peaches on top of batter, saving juice until last.
5And last but not least pour the peach juice over the top.
6Bake at 350 for 1 hour. Let set for 10 minutes before serving. You can serve this warm or cold.