Oh So Easy Raisin Filled

SK H

By
@Soos

Just not quite sure whether to call this a pie or a cookie but it is so easy who really cares.

I don't like rolling out dough so when it dawned on me after looking at all these recipes made in muffin tins...the light went on.

I first tried it with Cake mix and egg and a stick of butter but that was just a little too crumbly, but the sugar cookie dough works great and tastes great.

If you want smaller raisin filled you could use a brownie pan.

It does not get much easier, Enjoy!


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Comments:

Serves:

8-12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
roll of sugar cookie dough
1
can of raisin pie filling
1/4
cup of milk
1/2
cup of sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
You will need muffin tins mini or regular whatever you have.

Spray your tins with cooking spray.
3
Divide sugar cookie dough in half. Pinch off a bit of sugar cookie dough from one of the halves and form it into the bottom of the muffin tin and up the sides. You should be able to get 8 to 12 raisin filled depending on the muffin tin.
4
Fill the dough with raisin pie filling as full as you like.
5
Take the other half of the dough and pinch off pieces for as many filled muffin tins as you have.

Flatten each piece with a glass or your hand and lay on tip of the raisin filling tucking it in to the dough from the bottom.
6
With a pastry brush brush the milk over top of the dough and sprinkle with sugar.
7
Bake for 18-20 minutes until done.

Let cool completely before eating or you will burn you mouth.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cookie, #raisin, #filled, #dough