OATMEAL APPLECRISP

Suzanne Boily

By
@suebq

THIS APPLECRISP IS OUR FAVORITE!!ENJOY IT COLD OR WARM, WITH CREAM OR ICECREAM. I MYSELF ENJOY IT JUST LIKE THAT. HOPE YOU ENJOY IT AS MUCH AS WE DO. YUM!YUM!


pinch tips: How to Fold Ingredients


Comments:

Serves:

ABOUT 8

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

7 to 8
apples that you prefer
1/2 c
brown sugar, firmly packed
1 Tbsp
lemon juice
2/3 c
all purpose flour
2/3 c
quick cooking oats
1/2 c
brown sugar, firmly packed
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
1/2 c
butter, softened or margarine

Directions Step-By-Step

1
PREHEAT OVEN AT 375 F
BUTTER DISH I PREFER 13 BY 9
2
FRUIT MIXTURE
PEEL AND CORE APPLES, CUT IN 1/4 INCH PIECES OR SLICES MIX WITH 1/3 TO 1/2 A CUP OF BROWN SUGAR TO YOUR PREFERENCE AND SPRINKLE WITH 1 TABLESPOON OF LEMON JUICE OR TO YOUR PREFERENCE POUR AND SPREAD ON BOTTOM OF DISH.
3
TOPPING: MIX, FLOUR, OATMEAL, BROWN SUGAR,CINNAMON,NUTMEG,SALT CUT BUTTER IN PIECES AND CUT INTO DRY MIXTURE UNTIL CRUMBLY! HINT:I PREFER USING MY HANDS. WHEN CRUMBLY SPRINKLE EVENLY OVER APPLE MIXTURE.
4
ENJOY! SERVE WARM,PLAIN OR FRESH CREAM,ICECREAM OR WHIPPED CREAM.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #apples, #You, #use, #enjoy, #THE, #THAT