Suzanne Boily Recipe

OATMEAL APPLECRISP

By Suzanne Boily suebq


THIS APPLECRISP IS OUR FAVORITE!!ENJOY IT COLD OR WARM, WITH CREAM OR ICECREAM. I MYSELF ENJOY IT JUST LIKE THAT. HOPE YOU ENJOY IT AS MUCH AS WE DO. YUM!YUM!


Recipe Rating:
 2 Ratings
Serves:
ABOUT 8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

7 to 8
apples that you prefer
1/2 c
brown sugar, firmly packed
1 Tbsp
lemon juice
2/3 c
all purpose flour
2/3 c
quick cooking oats
1/2 c
brown sugar, firmly packed
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
1/2 c
butter, softened or margarine
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Directions Step-By-Step

1
PREHEAT OVEN AT 375 F
BUTTER DISH I PREFER 13 BY 9
2
FRUIT MIXTURE
PEEL AND CORE APPLES, CUT IN 1/4 INCH PIECES OR SLICES MIX WITH 1/3 TO 1/2 A CUP OF BROWN SUGAR TO YOUR PREFERENCE AND SPRINKLE WITH 1 TABLESPOON OF LEMON JUICE OR TO YOUR PREFERENCE POUR AND SPREAD ON BOTTOM OF DISH.
3
TOPPING: MIX, FLOUR, OATMEAL, BROWN SUGAR,CINNAMON,NUTMEG,SALT CUT BUTTER IN PIECES AND CUT INTO DRY MIXTURE UNTIL CRUMBLY! HINT:I PREFER USING MY HANDS. WHEN CRUMBLY SPRINKLE EVENLY OVER APPLE MIXTURE.
4
ENJOY! SERVE WARM,PLAIN OR FRESH CREAM,ICECREAM OR WHIPPED CREAM.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #apples, #You, #use, #enjoy, #THE, #THAT
  • Comments

  • 1-5 of 6
  • user
    Rose Mary Mogan cookinginillinois - Jun 17, 2012
    How long do you cook this for? I did not see the time in your instructions. It sounds very good Suzanne.
  • user
    Suzanne Boily suebq - Jun 17, 2012
    20 to 30 minutes it is included in the ad. Hope you enjoy it its delicious warm or cold. Just right when that sweet tooth acts up lol.HAVE A NICE DAY..
  • user
    Rose Mary Mogan cookinginillinois - Jun 18, 2012
    Thank you Suzanne, it is usually also included in the instructions of the recipe, that is why I asked. Thanks for sharing.
  • user
    Suzanne Boily suebq - Jun 18, 2012
    Your so welcome! Enjoy! By the way try it with a good slice of cheddar yum!!!!
  • user
    Rose Mary Mogan cookinginillinois - Jun 18, 2012
    Thanks Suzanne. Hoffman Super Sharp Cheddar or Herkimer White Cheddar are two of my favorite cheddars. Sounds good. Thanks for the suggestion. Looking at your, my husband requested one for Father's Day instead of a pie, and I made one with Splenda. He loved it, but I will definately try your recipe also. Dan's Father's Day Apple Crisp Thanks again, seems like there were a lot of Apple Pies and Crisps made on yesterday.