Oatmeal Apple Crisp Recipe

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Oatmeal Apple Crisp

Heather McGlown

By
@Heather_Bakes

Perfect dessert for cool weather!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min

Ingredients

1 c
rolled oats
1 c
brown sugar, light
1 c
all purpose flour
1 c
butter or margarine, softened
1 Tbsp
cinnamon
1/2 c
white sugar
4
apples

Step-By-Step

1Preheat oven to 350 degrees and light grease an 8 inch pan.

2Combine rolled oats, brown sugar, flour, butter/margarine, and 1/2 tbls cinnamon. Mixture should be crumbly.

3Core, peel and chop apples into cubes. Coat with white sugar and remaining cinnamon.

4Pour apple mixture into pan. Cover with oatmeal crumble.

5Bake 40 - 45 minutes or until golden brown.

6Serve immediately with vanilla ice cream and carmel sauce. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids