Oatmeal Apple Crisp Recipe

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Oatmeal Apple Crisp

Heather McGlown

By
@Heather_Bakes

Perfect dessert for cool weather!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Ingredients

1 c
rolled oats
1 c
brown sugar, light
1 c
all purpose flour
1 c
butter or margarine, softened
1 Tbsp
cinnamon
1/2 c
white sugar
4
apples

Directions Step-By-Step

1
Preheat oven to 350 degrees and light grease an 8 inch pan.
2
Combine rolled oats, brown sugar, flour, butter/margarine, and 1/2 tbls cinnamon. Mixture should be crumbly.
3
Core, peel and chop apples into cubes. Coat with white sugar and remaining cinnamon.
4
Pour apple mixture into pan. Cover with oatmeal crumble.
5
Bake 40 - 45 minutes or until golden brown.
6
Serve immediately with vanilla ice cream and carmel sauce. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids