Norwegian Blueberry Soup Recipe

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Norwegian Blueberry Soup

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Ingredients

1 pkg
unflavored gelatin
1/4 c
cold water
4 c
orange juice, fresh
3 Tbsp
fresh lemon juice
1/4 c
sugar
2 c
fresh blueberries
fresh mint leaves (garnish)

Directions Step-By-Step

1
Soften gelatin in cold water in a custard cup.
2
Place in a pan of hot (not boiling) water until melted and ready to use.
3
Combine juices and sugar with melted gelatin.
4
Stir until sugar and gelatin are dissolved.
5
Chill until mixture begins to thicken.
6
Fold blueberries into mixture.
7
Chill until ready to serve.
8
Spoon into chilled bouillon cups; garnish with fresh mint.

About this Recipe

Course/Dish: Fruit Desserts, Other Soups
Other Tag: Quick & Easy