Norma's Quick Peach Cobbler
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- 1 can(s)
- peach pie filling
- 2 c
- frozen peach slices thawed or fresh peaches
- 1 c
- bisquick mix
- 1 Tbsp
- 1/4 c
- 1 Tbsp
- margarine or butter, softened
- additional sugar, if desired
- ground cinnamon or nutmeg, if desired
1In ungreased 8 inch pan, spread pie filling and peach slices; place in cold oven. Heat oven to 400; let pie filling heat 10 minutes.
2Meanwhile, mix bisquick, 1 tablespoon sugar, mlk and butter with fork until soft dough forms.
3Remove pan from oven. Drop dough by 6 tablespoons onto warm peach mixture.
4Sprinkle with additional sugar and your choice of cinnamon or nutmeg
5Bake 18 to 20 minutes or until topping is light brown.
6* Heatig the pie filling before adding the biscut topping ensures that the dough bakes through completely.
7* For extra color and flavor, sprinkle cobbler with cinnamon or nutmeg and sugar before baking.