Norma's Quick Peach Cobbler

Norma DeRemer


I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course you must serve with ice cream. RIGHT!

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★★★★★ 2 votes
4 to 6


1 can(s)
peach pie filling
2 c
frozen peach slices thawed or fresh peaches
1 c
bisquick mix
1 Tbsp
1/4 c
1 Tbsp
margarine or butter, softened
additional sugar, if desired
ground cinnamon or nutmeg, if desired


1In ungreased 8 inch pan, spread pie filling and peach slices; place in cold oven. Heat oven to 400; let pie filling heat 10 minutes.

2Meanwhile, mix bisquick, 1 tablespoon sugar, mlk and butter with fork until soft dough forms.

3Remove pan from oven. Drop dough by 6 tablespoons onto warm peach mixture.

4Sprinkle with additional sugar and your choice of cinnamon or nutmeg

5Bake 18 to 20 minutes or until topping is light brown.

6* Heatig the pie filling before adding the biscut topping ensures that the dough bakes through completely.

7* For extra color and flavor, sprinkle cobbler with cinnamon or nutmeg and sugar before baking.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids