Nana's Blueberry Buckle
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|CAKE BOTTOM INGREDIENTS|
|1 1/4 c||all purpose flour|
|1/4 c||butter softened (half stick)|
|1/4 c||vegetable shortening|
|1 1/2 tsp||baking powder|
|1 1/2 c||fresh or frozen blueberries|
|1/3 c||all purpose flour|
|1/4 c||hard butter (1/2 stick)|
Easton, PA (pop. 26,800)
Member Since Jul 2010
This is a recipe my grandmother used to make. It was always a favorite. You can use either fresh or frozen blueberries. Just make sure to defrost and drain the frozen ones first. Enjoy!
Preheat oven to 350 degrees
CAKE BOTTOM DIRECTIONS
Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
Sprinkle blueberries over cake bottom
Mix the sugar, flour, cinnamon together in a deep bowl.
Slice the butter into pats and add.
Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
Sprinkle the topping over the blueberries.
Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.