Nana's Blueberry Buckle

Beth Streeter

By
@bakeratheart

This is a recipe my grandmother used to make. It was always a favorite. You can use either fresh or frozen blueberries. Just make sure to defrost and drain the frozen ones first. Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
50 Min

Ingredients

CAKE BOTTOM INGREDIENTS

1 1/4 c
all purpose flour
1/2 c
sugar
1/3 c
milk
1/4 c
butter softened (half stick)
1/4 c
vegetable shortening
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
vanilla
1
egg
1 1/2 c
fresh or frozen blueberries

TOPPING INGREDIENTS

1/2 c
sugar
1/3 c
all purpose flour
1/4 c
hard butter (1/2 stick)
1/2 tsp
cinnamon

Step-By-Step

1Preheat oven to 350 degrees
2CAKE BOTTOM DIRECTIONS
3Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
4Sprinkle blueberries over cake bottom
5TOPPING DIRECTIONS
6Mix the sugar, flour, cinnamon together in a deep bowl.
7Slice the butter into pats and add.
8Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
9Sprinkle the topping over the blueberries.
10Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.

About this Recipe

Course/Dish: Fruit Desserts