Nana's Blueberry Buckle
|CAKE BOTTOM INGREDIENTS|
|1 1/4 c||all purpose flour|
|1/4 c||butter softened (half stick)|
|1/4 c||vegetable shortening|
|1 1/2 tsp||baking powder|
|1 1/2 c||fresh or frozen blueberries|
|1/3 c||all purpose flour|
|1/4 c||hard butter (1/2 stick)|
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DirectionsPreheat oven to 350 degreesCAKE BOTTOM DIRECTIONSBlend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.Sprinkle blueberries over cake bottomTOPPING DIRECTIONSMix the sugar, flour, cinnamon together in a deep bowl.Slice the butter into pats and add.Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.Sprinkle the topping over the blueberries.Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.