Nana's Apple Crisp
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- 5 cups of apples, skinned and sliced
- 1/3 c water
- 1 c sugar
- 3/4 c flour
- 1/2 t cinnamon (i use more because i love cinnamon)
- 1/4 t salt
- 1 stick butter cut into small slices
1Heat oven to 350 and butter a baking dish. (for this recipe i stick to the butter but you can use something else to grease pan if you prefer)
2Put apples in dish and spread out.Sprinkle apples with water.
3Put flour, sugar, cinnamon and salt in a bowl and add butter to this with your fingers, rubbing till it all resembles a coarse crumby mixture.
4spread this over the apples in the dish
5Bake for about 30 minutes. Just until the crust is browned nicely.