My Grape Salad

sondra scheel

By
@sonschee

I prefer walnuts..but you can use pecans...your choice!


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Rating:

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Serves:

about 8

Prep:

10 Min

Ingredients

1 1/2 lb
red grapes (seedless)
1 1/2 lb
green grapes (seedless)
8 oz
cream cheese
8 oz
sour cream
1/2 c
sugar
1 tsp
vanilla

TOPPING

1/2 c
brown sugar
1/2 c
chopped walnuts (or pecans) i like walnuts
4-6
mini chopped butterfingers

Directions Step-By-Step

1
Wash grapes, remove stems, drain on towel. Mix together sour cream & cream cheese & white sugar add to grapes and mix well.
2
Pour into lg bowl or 9 x 13 pan and combine topping of brown sugar, chopped nuts & chopped butterfingers. Sprinkle over grape mixture and put in fridge 2-3 hours or overnight.

About this Recipe

Course/Dish: Fruit Desserts