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my fresh strawberry & banana muffins

(2 ratings)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

With fresh strawberries in season I thought I'd add some to my banana muffins. They turned out so moist. Shared them with my neighbor and made a hit again. So easy and simple to make. Depending on what size muffins pans you have will determin how many you will get from this recipe. Enjoy!

►
(2 ratings)
yield 10 to 12
cook time 20 Min
method Bake

Ingredients For my fresh strawberry & banana muffins

  • 1 c
    butter, softened
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 4 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 c
    milk
  • 2
    ripe banana, mashed
  • 3 c
    fresh strawberries, chopped
  • 6 tsp
    sugar
  • 1 tsp
    cinnamon

How To Make my fresh strawberry & banana muffins

  • 1
    Pre-heat your oven to 400 degrees.
  • 2
    In a large mixing bowl; cream butter and sugar together and add eggs and mix well.
  • 3
    Sift flour, baking powder and salt in a small bowl.
  • 4
    Add flour mixture and milk alternately to butter mixture.
  • 5
    Add vanilla and mix well.
  • 6
    Add mashed banana's.
  • 7
    Gently stir in strawberries.
  • 8
    Place batter into prepaired muffin pans sprayed with non-stick oil using a ice cream scoop.
  • 9
    Mix sugar and cinnamon and sprinkle over muffins.
  • 10
    Place in oven and bake at 400 degrees for 20 to 25 minutes.
  • 11
    Remove from oven and let cook on racks.
  • 12
    When cool place muffins in a container that will hold them all and keep in the refregerator until ready to eat. This will keep the strawberries fresh longer.Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for My Fresh Strawberry & Banana Muffins:

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