My Fresh Strawberry & Banana Muffins

Norma DeRemer

By
@PApride

With fresh strawberries in season I thought I'd add some to my banana muffins. They turned out so moist. Shared them with my neighbor and made a hit again. So easy and simple to make. Depending on what size muffins pans you have will determin how many you will get from this recipe. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 to 12
Cook:
20 Min
Method:
Bake

Ingredients

1 c
butter, softened
1 1/2 c
sugar
2
eggs
4 c
all purpose flour
4 tsp
baking powder
1 tsp
salt
1 tsp
vanilla extract
1 c
milk
2
ripe banana, mashed
3 c
fresh strawberries, chopped
6 tsp
sugar
1 tsp
cinnamon

Step-By-Step

1Pre-heat your oven to 400 degrees.
2In a large mixing bowl; cream butter and sugar together and add eggs and mix well.
3Sift flour, baking powder and salt in a small bowl.
4Add flour mixture and milk alternately to butter mixture.
5Add vanilla and mix well.
6Add mashed banana's.
7Gently stir in strawberries.
8Place batter into prepaired muffin pans sprayed with non-stick oil using a ice cream scoop.
9Mix sugar and cinnamon and sprinkle over muffins.
10Place in oven and bake at 400 degrees for 20 to 25 minutes.
11Remove from oven and let cook on racks.
12When cool place muffins in a container that will hold them all and keep in the refregerator until ready to eat. This will keep the strawberries fresh longer.Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Asian
Other Tag: Quick & Easy