Mother's Blueberry Buckle

Recipe Rating:
 1 Rating
Serves: 24 squares
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3/4 c sugar
1/4 c margarine
1 egg
1/2 c milk
2 c flour
1 tsp baking powder
1/2 tsp salt
2 c blueberries
CRUMB TOPPING:
1/2 c sugar
1/3 c flour
1/2 tsp cinnamon
1/4 c margarine

The Cook

Carol Junkins Recipe
x4
Well Seasoned
Hanson, MA (pop. 28,722)
CarolAJ
Member Since May 2011
Carol's notes for this recipe:
Gotta love Blueberry Buckle , would make a great dessert for Thanksgiving and is a comfort food. Like to make this as it is easier then making a whole pie for me. Enjoy!!

This recipe came from my Cookbook "Savoring Cape Cod" submitted by Judi Francis. Great old original recipes.
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Directions

1
Preheat oven 375 degrees F.
Mix sugar, margarine and egg together. Stir in milk.

In seperate bowl sift together flour, baking powder and salt. Add flour mixture to sugar mixture. Mix well. Carefully fold in blueberries.
2
Spread in 2 9" square pans (greased) or 1 oblong pan. Mix together crumb topping ingredients and sprinkle over batter.
3
Bake for 30-45 minutes or until lightly golden around the edges. Cool before cutting into squares.
Makes 24 squares.
Comments

1-5 of 27 comments

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user Candy Hummer nvmommyx6 - Nov 4, 2011
mmmmmmmmm......I'm salivating LOL
user Pat Duran kitchenchatter - Nov 4, 2011
Sounds like my Aunt Martha's . She gave me the same recipe- Thanks for sharing.
user Carol Junkins CarolAJ - Nov 4, 2011
Well Aunt Martha huh? Never got a recipe from any of my Aunts, my mom was the best cook.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 4, 2011
My Mother in Law always made this for my Hubby when he was growing up, he grew up in Maryland...she just called it "Blueberry Cake". He said it was his favorite 'cake' growing up.
Even with her recipe he says to me "you don't make it quite right, it doesn't taste like hers" (so after trying, I just let her bake it for him...I'm allergic to blueberries anyway).
Well, we alllll remember the taste of our favorites when our Mom's baked/cooked them, and we thought 'it was the best'...=;D
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 4, 2011
I tried this recipe and say it's Family Tested & Approved!

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