Mom's Rhubarb Crunch Recipe

Kathie Carr

By
@kathiecc

We used a lot of rhubarb n the farm. For some reason our while family loved this sour fruit.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

6 c
rhubarb, diced
1 c
sugar
3 Tbsp
flour
1 c
brown sugar
1 c
old fashioned oats
1 1/2 c
flour
1/2 c
butter
1/2 c
shortening

Step-By-Step

1Preheat oven to 375 degrees. Combine first three ingredients and place in 9x9 baking dish to make filling.

Combine remaining ingredients and sprinkle evenly over top of filling.

Bake 40 minutes at 375 degrees. Serve warm with whipped cream or ice cream.

About this Recipe

Course/Dish: Fruit Desserts