Mom's Rhubarb Crisp

Penny Larson

By
@mslakes

This is the best crisp ever. Serve warm with Ice Cream ...


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Comments:

Serves:

12 +

Prep:

30 Min

Cook:

45 Min

Ingredients

mix until crumbly:
1/2 c
melted butter ( margerine works too.)
3/4 c
oatmeal, uncooked
1 c
all purpose flour
3/4 c
brown sugar
1 tsp
cinnamon, ground

PRESS 3/4 MIXTURE IN GREASED 9X9 IN. BAKING DISH.

SPRINKLE:

4 c
rhubarb, diced

COMBINE:

1 c
sugar
1 c
water
2 Tbsp
corn starch

COOK UNTIL CLEAR, CAREFUL NOT TO BURN. ADD:

1 tsp
vanilla

POUR OVER RHUBARB. PUT REST OF CRUMB MIXTURE ON TOP. BAKE 1 HR. AT 350 DEGREES

Directions Step-By-Step

1
Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #rhubarb, #crisp