Mom's Peach Cobbler Recipe

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Mom's Peach Cobbler

Kristen Wagner

By
@KSWagner

My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!

Rating:
★★★★★ 1 vote
Comments:
Cook:
30 Min

Ingredients

CRUST

2 c
bisquick baking mix
2/3 c
sugar
3/4 tsp
cinnamon
1
egg
1/3 c
shortening

FILLING

3 c
peaches, peeled and sliced
3/4 c
sugar
1/4 c
flou
1/4 tsp
salt
2 Tbsp
butter
1/4 tsp
almond extract or vanilla extract
1/2 c
maraschino cherry juice

Step-By-Step

1Combine all crust ingredients and spread about 2/3 of the mixture on the bottom of a baking dish.
2For filling: in a sauce pan combine sugar, flour, salt and cherry juice. Cook over medium heat until thick and bubbly, plus one additional minute. Mix in butter, extract and peaches. Pour over crust.
3Sprinkle remaining crust mixture over fruit filling.
4Bake at 400 degrees for 20 to 30 minutes, until bubbly and browned.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #cobbler, #peach