Mom's Peach Cobbler

Kristen Wagner Recipe

By Kristen Wagner KSWagner

My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

CRUST
2 c
bisquick baking mix
2/3 c
sugar
3/4 tsp
cinnamon
1
egg
1/3 c
shortening
FILLING
3 c
peaches, peeled and sliced
3/4 c
sugar
1/4 c
flou
1/4 tsp
salt
2 Tbsp
butter
1/4 tsp
almond extract or vanilla extract
1/2 c
maraschino cherry juice

Directions

1
Combine all crust ingredients and spread about 2/3 of the mixture on the bottom of a baking dish.
2
For filling: in a sauce pan combine sugar, flour, salt and cherry juice. Cook over medium heat until thick and bubbly, plus one additional minute. Mix in butter, extract and peaches. Pour over crust.
3
Sprinkle remaining crust mixture over fruit filling.
4
Bake at 400 degrees for 20 to 30 minutes, until bubbly and browned.
  • Comments

  • 1-3 of 3
  • user
    Nohra Chester mianorski - Aug 8, 2012
    I tried Paula Deen's and it was heavenly. I will try this one and let you know how I do with it. I think the marachino juice would give it another flavor. Thanks for sharing this recipe.
  • user
    Kristen Wagner KSWagner - Aug 8, 2012
    Thanks Nohra! I would love to know what you think of this one. We love it, but it is nice to get ideas from others and make new recipes from old ones.
  • user
    Kristen Wagner KSWagner - Aug 8, 2012
    I tried this recipe and say it's Family Tested & Approved!