Mom's Peach Cobbler

MOM'S PEACH COBBLER
Recipe Rating:
 1 Rating
Cook Time:

Ingredients

CRUST
2 c bisquick baking mix
2/3 c sugar
3/4 tsp cinnamon
1 egg
1/3 c shortening
FILLING
3 c peaches, peeled and sliced
3/4 c sugar
1/4 c flou
1/4 tsp salt
2 Tbsp butter
1/4 tsp almond extract or vanilla extract
1/2 c maraschino cherry juice

The Cook

Kristen Wagner Recipe
Lightly Salted
Sanford, NC (pop. 28,094)
KSWagner
Member Since May 2011
Kristen's notes for this recipe:
My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!
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Directions

1
Combine all crust ingredients and spread about 2/3 of the mixture on the bottom of a baking dish.
2
For filling: in a sauce pan combine sugar, flour, salt and cherry juice. Cook over medium heat until thick and bubbly, plus one additional minute. Mix in butter, extract and peaches. Pour over crust.
3
Sprinkle remaining crust mixture over fruit filling.
4
Bake at 400 degrees for 20 to 30 minutes, until bubbly and browned.

About this Recipe

Comments

3 comments

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user Nohra Chester mianorski - Aug 8, 2012
I tried Paula Deen's and it was heavenly. I will try this one and let you know how I do with it. I think the marachino juice would give it another flavor. Thanks for sharing this recipe.
user Kristen Wagner KSWagner - Aug 8, 2012
Thanks Nohra! I would love to know what you think of this one. We love it, but it is nice to get ideas from others and make new recipes from old ones.
user Kristen Wagner KSWagner - Aug 8, 2012
I tried this recipe and say it's Family Tested & Approved!

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