Kristen Wagner Recipe

Mom's Peach Cobbler

By Kristen Wagner KSWagner


Recipe Rating:
Cook Time:

Kristen's Story

My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!

Ingredients

CRUST
2 c
bisquick baking mix
2/3 c
sugar
3/4 tsp
cinnamon
1
egg
1/3 c
shortening
FILLING
3 c
peaches, peeled and sliced
3/4 c
sugar
1/4 c
flou
1/4 tsp
salt
2 Tbsp
butter
1/4 tsp
almond extract or vanilla extract
1/2 c
maraschino cherry juice

Directions Step-By-Step

1
Combine all crust ingredients and spread about 2/3 of the mixture on the bottom of a baking dish.
2
For filling: in a sauce pan combine sugar, flour, salt and cherry juice. Cook over medium heat until thick and bubbly, plus one additional minute. Mix in butter, extract and peaches. Pour over crust.
3
Sprinkle remaining crust mixture over fruit filling.
4
Bake at 400 degrees for 20 to 30 minutes, until bubbly and browned.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #cobbler, #peach

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3 Comments

user
Kristen Wagner KSWagner
Aug 8, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Kristen Wagner KSWagner
Aug 8, 2012
Thanks Nohra! I would love to know what you think of this one. We love it, but it is nice to get ideas from others and make new recipes from old ones.
user
Nohra Chester mianorski
Aug 8, 2012
I tried Paula Deen's and it was heavenly. I will try this one and let you know how I do with it. I think the marachino juice would give it another flavor. Thanks for sharing this recipe.