My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!
bisquick baking mix
peaches, peeled and sliced
almond extract or vanilla extract
maraschino cherry juice
1Combine all crust ingredients and spread about 2/3 of the mixture on the bottom of a baking dish.
2For filling: in a sauce pan combine sugar, flour, salt and cherry juice. Cook over medium heat until thick and bubbly, plus one additional minute. Mix in butter, extract and peaches. Pour over crust.
3Sprinkle remaining crust mixture over fruit filling.
4Bake at 400 degrees for 20 to 30 minutes, until bubbly and browned.