Mixed Fruit Crepes With Whipped Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Mixed Fruit Crepes with Whipped Cream

Vicki Butts (lazyme)

By
@lazyme5909

From Crepes and Flaming Desserts.
I'm guessing at the number of crepes since none were listed. I guessed 2 per person.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
fresh peaches, or canned
1 lb
fresh pears, or canned
3
bananas
2 Tbsp
cream
1 Tbsp
sugar
8
crepes, homemade or prepared

Directions Step-By-Step

1
Mash the bananas with cream and sugar and cover the surface of each crepe.
2
Cut the peaches and pears into small pieces and lay over the bananas.
3
Roll or fold the crepes.
4
Place the crepes in a buttered ovenproof dish, dot with butter and bake in a preheated 400 degree oven for 15 minutes.
5
Serve with a melba sauce or whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy