Marinated Strawberries

Lance Washburn

By
@ChefWashburn

Aged balsamic vinegar is sweeter and less acidic than the regular version. You can find it in specialty stores or from mail-order gourmet retailers. It costs a little more, but its worth the splurge.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min

Ingredients

4 c
strawberries, fresh whole
2 Tbsp
aged balsamic vinegar
2 Tbsp
mint, fresh finely shredded
1 Tbsp
lemon juice
1 Tbsp
truvia or other sweetner
3 c
frozen yogurt, low-fat or fat-free

Step-By-Step

1Remove stems from strawberries; halve or, if large, quarter berries lengthwise. Combine strawberries, balsamic vinegar, mint, and lemon juice in a medium bowl.

2Add up to 1T sweetner to taste preference.

3Cover and marinated in refrigerator at least 20 minutes or for up to 4 hours.

4To serve, spoon the strawberry mixture over scoops of frozen yogurt.

About this Recipe