Rose Rauhauser Recipe

Maraschino Cherry Pound Cake by Rose

By Rose Rauhauser NewYorkWoman


Rating:
Serves:
6 or more
Prep Time:
Cook Time:
Comments:

Light and easy cake with the yummy flavor of Marachino Cherries cut in half. Enjoy

Ingredients

2 c
flour
3 tsp
baking powder
1/2 tsp
salt
1 c
butter softened
1 pkg
8 oz. cream cheese softened
1 1/2 c
sugar
4
extra large eggs
1 tsp
vanilla extract
1 tsp
almond extract
1
cup of maraschino cherries drained and halved
1/4 c
flour

Directions Step-By-Step

1
Preheat ovend to 325 grease and flour an 8 inch tube pan or I use a star shaped pan. Mix together the flour, baking powder and salt set aside. Drain your jar of maraschino cherries, blot off excess juice and cut the cherries in half, set aside. In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the extracts. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in the 1/4 cup of flour then fold them into the batter. Spread into the prepared pan. Bake in preheated oven for 80 minutes and test. Let cool in the pan for at least 20 minutes, turn out on wire rack and cool completely. I powder sugar mine.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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6 Comments

user
Rose Rauhauser NewYorkWoman
Sep 12, 2011
Thanks you girls, your so kind. Didi, I'm from NY originally, where is Greece, NY. We go up to Saratoga Springs all the time and have a daughter that lives in Glens Falls. Glad you all love maraschino cherries, they are so tasty in this cake. I think a nice drizzle with cherry flavoring on it would be nice but my husband likes cherry vanilla ice cream on the side of this cake, so that'a why I left it plain. If you do drizzle, let me know how it tastes girls. hugs.
user
Didi Dalaba didicoffeegirl
Sep 12, 2011
I love cherry ANYTHING!! This sounds awesome, and easy. I'm loving the almond and cherry!! Save, thank you!
user
Bea L. BeachChic
Sep 11, 2011
OMG!!!!! OMG!!!!! OMG!!!! I'm just seeing this, Rose. I am SOOOO far behind on looking at recipes. I'm saving this one for sure!!!!! OMG!
user
Carol Junkins CarolAJ
Sep 8, 2011
Wow this is something different ~ just bought a large jar of cherries too. Love to try it!