Recipe Rating:
 22 Ratings
Cooking Method: Bake


1/4 c margarine
1 c white sugar
1 c all purpose flour
2 tsp baking powder
1/8 tsp salt
1/2 c milk
1 tsp vanilla extract
2 can(s) mangoes or peach
1 c juice of the canned fruit

The Cook

Lucy Apostol Recipe
Lightly Salted
ANAHEIM, CA (pop. 336,265)
Member Since Mar 2011
Lucy's notes for this recipe:
Great with mangoes from the Philippines. The best in the world! Mangoes from the supermarket may be used as well. This recipe is one of the most requested dessert in the family. Great with vanilla ice cream!
Make it Your Way...

Personalize This
Kitchen Crew
With just the right amount of sweetness this mango cobbler is a real treat! We opted to simmer fresh mangoes to make our own juice and the results were terrific. The juice caramelizes atop the cobbler while it bakes, making the top crispy... and absolutely divine.


1-5 of 122 comments

Showing OLDEST First
(Switch to Newest First)
user Brandi Kirkpatrick IdGirl25 - Mar 14, 2011
Mmmmm.... I LOVE mangos!
user Kitchen Crew JustaPinch - Mar 31, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Mar 31, 2011
I shared a photo of this recipe. View photo
user Kellie S Luv2mixitup - Mar 31, 2011
Congratulations !!!!!! Lucy on your First Blue Ribbon!! wtg
user Gayle Kennedy LadyScorp - Apr 5, 2011
I was just going to ask if you could use fresh mangos and I see that the test kitchen did. How many mangos would you use then if using fresh? And did you simmer them on the stove with butter or sugar or anything to bring out the juices?

Gift Membership