Lucy Apostol Recipe

MANGO COBBLER

By Lucy Apostol lovelucy


Recipe Rating:
Cooking Method:
Bake
120 Comments:

Lucy's Story

Great with mangoes from the Philippines. The best in the world! Mangoes from the supermarket may be used as well. This recipe is one of the most requested dessert in the family. Great with vanilla ice cream!

Blue Ribbon Recipe

Notes from the Test Kitchen:
With just the right amount of sweetness this mango cobbler is a real treat! We opted to simmer fresh mangoes to make our own juice and the results were terrific. The juice caramelizes atop the cobbler while it bakes, making the top crispy... and absolutely divine.

Ingredients

1/4 c
margarine
1 c
white sugar
1 c
all purpose flour
2 tsp
baking powder
1/8 tsp
salt
1/2 c
milk
1 tsp
vanilla extract
2 can(s)
mangoes or peach
1 c
juice of the canned fruit

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian

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120 Comments

user
Rose O'Connell cookswithwine
Jan 15, 2015
I think that would work Gabrielle.
user
Gabrielle Ruffin Gabrielle_Ruffin
Jan 15, 2015
Can I use frozen mangos? And just reduce the water?
user
Rose O'Connell cookswithwine
Jul 27, 2014
Angelia the batter goes in the pan first then the fruit. The batter raises during cooking and covers the fruit.
user
Angelia Thompson-rosario rofamly5
Jul 27, 2014
Does the batter go over the mangoes?
user
Pam Martinez pammartinez
Sep 21, 2013
This was wonderful. I used fresh mangos and poured pinneapple juice over it...yummy!