MANGO COBBLER

Lucy Apostol Recipe

By Lucy Apostol lovelucy

Great with mangoes from the Philippines. The best in the world! Mangoes from the supermarket may be used as well. This recipe is one of the most requested dessert in the family. Great with vanilla ice cream!


Recipe Rating:
 22 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
With just the right amount of sweetness this mango cobbler is a real treat! We opted to simmer fresh mangoes to make our own juice and the results were terrific. The juice caramelizes atop the cobbler while it bakes, making the top crispy... and absolutely divine.

Ingredients

1/4 c
margarine
1 c
white sugar
1 c
all purpose flour
2 tsp
baking powder
1/8 tsp
salt
1/2 c
milk
1 tsp
vanilla extract
2 can(s)
mangoes or peach
1 c
juice of the canned fruit

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