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large can (29 oz.) of peaches
Melt butter in 350 degree oven in 13x9 casserole dish.
Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
Take pan out of oven and pour peaches in.
In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.