Mama's Peach Cobbler Recipe

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Mama's Peach Cobbler

Aletha Flanagan

By
@lethaflan

Another recipe from my mother, Mrs. Joyce Craig

Rating:
★★★★★ 2 votes
Prep:
15 Min
Cook:
45 Min

Ingredients

1 stick
butter
1
large can (29 oz.) of peaches
1 c
milk
1 c
self-rising flour
1 c
sugar

Step-By-Step

1Melt butter in 350 degree oven in 13x9 casserole dish.
2Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
3Take pan out of oven and pour peaches in.
4In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
5Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.

About this Recipe

Other Tag: Quick & Easy