Mama's Peach Cobbler Recipe

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Mama's Peach Cobbler

Aletha Flanagan

By
@lethaflan

Another recipe from my mother, Mrs. Joyce Craig


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Prep:

15 Min

Cook:

45 Min

Ingredients

1 stick
butter
1
large can (29 oz.) of peaches
1 c
milk
1 c
self-rising flour
1 c
sugar

Directions Step-By-Step

1
Melt butter in 350 degree oven in 13x9 casserole dish.
2
Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
3
Take pan out of oven and pour peaches in.
4
In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
5
Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.

About this Recipe

Other Tag: Quick & Easy