Macedoine Recipe

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Macedoine

Jason Koch

By
@jstone13007

Assorted seasonal fruits include apples, pears, and bananas are essential fruits for this dish. Add as many additional seasonal ripe fruits as you can to achieve a diversity of textures, being sure to avoid mushy, overripe fruit.


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Serves:

8

Method:

No-Cook or Other

Ingredients

finely grated peel and juice of 1 lemon
finely grated peel and juice of 1 lime
8 c
assorted seasonal fruits
1 c
spumante wine or freshly squeezed orange juice
1/4 c
sugar
1/4 c
coarsely chopped walnuts, toasted

Directions Step-By-Step

1
Combine lemon juice and lime juice in large bowl. Place assorted fruits in bowl with citrus juice mixture, toss to coat.
2
Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour. Sprinkle walnuts on fruit mixture just before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American