Cut a thin slice from stem end of each strawberry, allowing the berries to stand upright. Put berries, cut side down, on serving platter. Cut each berry into 4 wedges, cutting to but not through bottoms. Fan edges slightly. Set aside
Mix cream cheese, sugar and almond extract if using in mixing bowl. Beat at medium speed of mixer til light and fluffy. Fold in grated chocolate. Spoon mixture into a decorating bag fitted with large star tip. Pipe cream cheese mixture into center of each berry. Chill til ready to serve. Makes 32 flowers.