~ Luscious Lemon Squares ~

Cassie *

By
@1lovetocook1x

This recipe is a favorite of my mothers. We made them for her a few months ago when she was under the weather...just now getting around to posting them!

Enjoy!


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Serves:

Depends how big

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

SHORTBREAD CRUST

1 1/2 c
flour
2 stick
butter, melted
1/2 c
sugar
Pinch
salt

FILLING

6
eggs
3 c
sugar
1 c
flour
1 c
fresh lemon juice
Zest
of 2 lemons

Directions Step-By-Step

1
Preheat oven to 350 degree F.

For the crust :

In a food processor - mix together sugar and salt with the flour. Next pour in the melted butter and pulse just until crumbly.

Spray a 9 x 13 metal cake pan or glass will work.

Evenly press the crumbs firmly into the pan and bake for 15 minutes.
In a medium bowl, whisk together the eggs until well blended. Add Flour and sugar, whisk until combined. Stir in zest and lemon juice, combining well.

Now, evenly pour the lemon mixture over the crust. Bake for 45 minutes, or until filling is set.

Cool completely before cutting, to ensure complete set up of filling. Sprinkle with confectioners' sugar and enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #lemon, #tart, #easy, #shortbread