Low-fat Strawberry Mousse

Mily Perkovic

By
@mmccpp

This recipe does not use whipping cream, it's easy and delicious, enjoy!!


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Rating:

Serves:

12

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

4 c
strawberries, fresh
1 can(s)
sweetened condensed milk
1 c
sugar
1/2 c
water
4
egg whites
30 g
gelatin, unflavored

Directions Step-By-Step

1
Combine sugar and water and microwave 5 minutes in high. Let it sit.
2
In large bowl whip egg whites until firm, pour the sugar and keep mixing until almost cold.
3
Blend the strawberries (no water) and add to egg whites, mixing well.
4
Mix the gelatin with 3 T. of water and microwave until solved (30 seconds in high). Pour into the strawberry mixture and mix well.
5
Pour in silicone mold and refrigerate until firm (4 hours).

You can serve it with strawberry coulis or chocolate sauce.

About this Recipe

Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Low Fat
Other Tag: For Kids