'Low Fat' Fruit and Cream Wonton Cups
Low fat and yummy!!! People who have had them love them and when I tell them they are low fat, they don't believe me.
This photo is the orginal photo that goes with the recipe, from pampered chef. I don't use the pink yogurt filling they used, but sure you could look it up if you wanted to try it. I just use a lemon filling that I also use as a pie filling in a grahm cracker crust.
*Can drizzle chocolate or white chocolate or both over tops.
*Or a dalop of whipped cream on top is nice! (as shown in photo)