Lisa's Grape Salad

Lisa Allen

By
@Queenlalisa

This is always a big hit!!


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Comments:

Method:

No-Cook or Other

Ingredients

2
lbs green seedless grapes
2
lbs red seedless grapes
1
8 oz sour cream
1
cream cheese softened well
1/2
cup white granulated sugar
1
tsp pure vanilla extract
1
cup brown sugar
1
cup chopped pecans

Directions Step-By-Step

1
Wash and dry grapes. Beat cream cheese, white sugar, sour cream, and vanilla with mixer in a large bowl well. Fold in grapes by hand (with large spoon) until mixed well. Pour in 9x13 dish.
Sprinkle brown sugar and pecans all over evenly, Refrigerate overnight. Very Yummy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy